Tangy Spicy Chutney

Standard

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Ingredients.

1 large Onion chopped

2 tomato chopped

6 to 7 green chilly’s choppedImage
1/2 tbsp Mustard seeds

4 spoon mustard or cooking oil

20 to 25 curry leaves

salt to taste

pinch of red chili powder

Method :

Heat Mustard oil in a kadhai , lower the flame and add curry leaves and mustard seeds let them splutter now add chopped onions and green chilly and keep tossing and saute for a minute, now add chopped tomato’s and pinch of salt and red chilli powder and saute till tomato are boiled and gives out gravy in chutney. take the chutney out of kadhai and serve with hot paratha or additional with roti sabzi.

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4 responses »

  1. Buna ziua!…De doua zile am schimbat numele la blog…deoarece au fost neintelegeri si am fost nevoita sa schimb numele la blog. Eu sunt aceiasi Ileana si va astept in casuta mea virtuala cand doriti si cand puteti!…O zi frumoasa alaturi de familie!…Noua mea adresa…
    http://doareuileana.wordpress.com/

    Hello! … Two days ago I changed the name of the blog … because they were misunderstanding and I had to change the name of the blog. I am the same Ileana and wait in my virtual box when you want and when you can! … A beautiful day with your family! … My new address …

    http://doareuileana.wordpress.com/

  2. Pingback: Tomato Ullipaya Pachadi or Tomato and Onion Chutney for Idli and Dosa | ãhãram

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