Tangy Spicy Chutney

Ingredients.

1 large Onion chopped

2 tomato chopped

6 to 7 green chilly’s choppedImage
1/2 tbsp Mustard seeds

4 spoon mustard or cooking oil

20 to 25 curry leaves

salt to taste

pinch of red chili powder

Method :

Heat Mustard oil in a kadhai , lower the flame and add curry leaves and mustard seeds let them splutter now add chopped onions and green chilly and keep tossing and saute for a minute, now add chopped tomato’s and pinch of salt and red chilli powder and saute till tomato are boiled and gives out gravy in chutney. take the chutney out of kadhai and serve with hot paratha or additional with roti sabzi.

Chatpati Aloo Tikki

Hello Everyone,

here’s the recipe for spicy Aloo tikki..

Ingredients 

• Potatoes-4 
• Boiled Chana Daal ( bengal Gram ) handful.
• Onions-1(finely chopped)
• Green chillies-1 finely chopped
• Red chilli powder-1/2 to 1 tsp(
• Coriander powder-1/4 tsp
• Garam masala-1/4 tsp
• Amchur powder a pinch
• Coriander leaves -finely chopped
• Salt-to taste
• Bread -2-3 slices 
• Cornflour ( maida ) 4 tbsp 
• Oil

Method

Boil the potatoes and mash them completely, then add chopped onion, coriander leaves, green chilli and the spices red chilli powder, garam masala, salt, amchur powder and bread slices into the bowl and mash the potato and bread and mix it well . dont make it like a paste but a smooth mix . Then make small balls of the mixture and fill some chana daal in between them then roll again and press them to flatten a bit. Coat the flattened tikkis with bread crumbs or you can also use maida ( cornflour) . Heat 2 tsp of oil in a pan and place the tikki’s and cook them till they become golden brown turning and tossing them time to time, cook till they become golden brown .Repeat the same with all the tikki . garnish with coriander chutney, imli chutney , some chopped onion and tomato and you can add some curd for the real roadside tikkiwala taste. also you can add some chole to this to make it more spicy and tasty.

You can eat and enjoy this with bread also by keeping it in between two bread slices and eat with sauce. 

 

 

Cheesy Potato Bread Rolls

Boiled Potato’s large -4 if Small then 6

Cheese Spread or slices (3)

Chopped Onions – 1 to 2

Chopped Green Chillies – 2

Grated ginger – a pinch

Red Chilly Powder -1/2 tsb

Little pinch of Coriander Powder

Bread slices as per Filling

Coriander leaves – 1 tbsp

Oil

Salt

Method:
In a bowl, mash the boiled potatoes add cheese ,chopped onions, green chillies ,ginger, coriander leaves, red chilly powder and coriander powder and salt and mix and mash this in the bowl with hands . it will mix finely then.
Then take a plate and pour some water into it, take our bread slices and soak the bread in the water and press them between hands so all water goes out, be careful not to squeeze it much and let it be in its original shape , then with a spoon take potato and cheese filling and put it over the bread and slowly wrap the bread around the filling closing it from all the sides like a roll . make as many you want in the same way and keep them aside on a plate.
Now in a pan or kadhai heat oil (refined or mustard ), and simmer it when heated , now slowly and carefully put the rolls into it as many as 2 or 3 at a time depending on the size of your kadhai or pan . Now keep frying them until brown . take them out onto a tissue paper . serve hot with Sauce or green chutney .