Crispy Cheesy Cutlets

Ingredients :

Boiled potatoes – 4 to 5

Boiled Peas – a handful

Boiled Carrots – 1 chopped

Onion – 1  chopped

Capsicum – 1 small chopped

Green Chilli – 1 chopped

Coriander – chopped 2 tbsp

Bread Crumbs – of 8 to 9 slices For mixing and binding keep separately

Cheese singles- 3 nos each slice having 4 equal rectangles

Egg – 1

Salt to taste

Red chilli Powder -1/3rd-tbsp

Coriander powder -1/3rd tbsp

garam masala -1/3rd tbsp

Chaat masala – to taste

Cooking oil – 1 and a half cup

Method :

In a large bowl put boiled potato’s , to this add bread crumbs, chopped onion, carrots, boiled peas, carrots , capsicum, green chilli’s ,and coriander leaves, mix this with a spoon . After this add coriander powder red chilli powder, garam masala, salt, and chaat masala. Now with clean hands mix all this into a tight paste so that all the ingredients bind together ,if needed add more bread crumbs that will make the bind strong and ingredients don’t fall apart while frying. In a large bowl break the egg and keep the egg white for coating ,and keep some bread crumbs on a large plate to make cutlets crispy. Also keep the cheese ready for filling in between the mixture of cutlets.

Heat oil in a wok , now make smooth rolls from the mixture and make a deep crest in between add the long cheese slice into it and bind them with the mixture from sides and with hands shape into long rolls , now dip this roll into egg white from all the sides and take it out and spread and roll it over small bread crumbs , so that they stick to it from all sides . Now fry them in the oil till golden brown. Repeat the same for the whole mixture, you can also store this mixture for later use.

Sprinkle some chaat masala and butter over the cutlets and serve hot with tomato ketchup or chutney.

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Vanilla Fruit Custard

 

Ingredients :-

All kinds of Seasonal Fruits like apple, mango, banana, pomegranate etc – cut into small pieces.

Vanilla Custard powder – 3 tbsp

cold milk – 3 big tbsp in a bowl

milk -1 liter as required

sugar – 6 to 8 tbsp

fresh cream – 2 tbsp ( your wish to add or not )

Method :-

In a small bowl mix custard powder in 3 tbsp of cold milk and mix it properly so that no lumps are formed. now heat 1 liter milk and bring it to boil, simmer the flame and add sugar, keep stirring and let the sugar dissolve , now slowly add the custard mixture from the bowl into milk and keep stirring slowly and continuously so that no lumps are formed, let the mixture remain a little thick  but not too thick. Take custard off the flame and let it cool down then keep this refrigerated for about an hour and take out add fruits and fresh cream and serve .

Also – You can add fruit cake to this to add more to yummy taste and even dry fruits.