Veggie Cheese Ball Starter’s

Ingredients :

Boiled potato – 4 nos

Onion chopped -1

Carrot chopped – half

Capsicum chopped – half

Green Chilly chopped- 1

Coriander leaves chopped – 3 tbsp

Bread crumbs – 3 slices

Cheese slices – 3 nos

Butter -half tbsp

Cornflour sieved – 4 tbsp

Red chilly powder – 1/4 tbsp

Amchur  powder- a pinch

Salt – to taste

Cornflour for binding  spread on a plate

Oil – 4 big spoon

Chaat masala ( if available )

Method 

In a large bowl mash potatoes and add chopped onion, capsicum, carrot, green chillies, coriander leaves, bread crumbs, cheese slices, butter, cornflour , red chilly powder , salt, amchur powder . now mix and mash them with light hand , dont make it like a paste, let it be some thick , now make small balls of this mixture and roll them onto the cornflour in the plate to bind them a bit.  make as many balls as you can form the mix .  Now heat oil in a kadhai , after heating slowly put the balls into the oil and fry them till golden brown or light brown . continue with all the cheese balls . take them out and sprinkle a little chaat masala over the veggie cheese balls. serve hot with ketchup and tea, a great starter or a tea time snack.

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Cheesy Potato Bread Rolls

Boiled Potato’s large -4 if Small then 6

Cheese Spread or slices (3)

Chopped Onions – 1 to 2

Chopped Green Chillies – 2

Grated ginger – a pinch

Red Chilly Powder -1/2 tsb

Little pinch of Coriander Powder

Bread slices as per Filling

Coriander leaves – 1 tbsp

Oil

Salt

Method:
In a bowl, mash the boiled potatoes add cheese ,chopped onions, green chillies ,ginger, coriander leaves, red chilly powder and coriander powder and salt and mix and mash this in the bowl with hands . it will mix finely then.
Then take a plate and pour some water into it, take our bread slices and soak the bread in the water and press them between hands so all water goes out, be careful not to squeeze it much and let it be in its original shape , then with a spoon take potato and cheese filling and put it over the bread and slowly wrap the bread around the filling closing it from all the sides like a roll . make as many you want in the same way and keep them aside on a plate.
Now in a pan or kadhai heat oil (refined or mustard ), and simmer it when heated , now slowly and carefully put the rolls into it as many as 2 or 3 at a time depending on the size of your kadhai or pan . Now keep frying them until brown . take them out onto a tissue paper . serve hot with Sauce or green chutney .