Boiled potatoes – 4 to 5
Boiled Peas – a handful
Boiled Carrots – 1 chopped
Onion – 1 chopped
Capsicum – 1 small chopped
Green Chilli – 1 chopped
Coriander – chopped 2 tbsp
Bread Crumbs – of 8 to 9 slices For mixing and binding keep separately
Cheese singles- 3 nos each slice having 4 equal rectangles
Egg – 1
Salt to taste
Red chilli Powder -1/3rd-tbsp
Coriander powder -1/3rd tbsp
garam masala -1/3rd tbsp
Chaat masala – to taste
Cooking oil – 1 and a half cup
In a large bowl put boiled potato’s , to this add bread crumbs, chopped onion, carrots, boiled peas, carrots , capsicum, green chilli’s ,and coriander leaves, mix this with a spoon . After this add coriander powder red chilli powder, garam masala, salt, and chaat masala. Now with clean hands mix all this into a tight paste so that all the ingredients bind together ,if needed add more bread crumbs that will make the bind strong and ingredients don’t fall apart while frying. In a large bowl break the egg and keep the egg white for coating ,and keep some bread crumbs on a large plate to make cutlets crispy. Also keep the cheese ready for filling in between the mixture of cutlets.
Heat oil in a wok , now make smooth rolls from the mixture and make a deep crest in between add the long cheese slice into it and bind them with the mixture from sides and with hands shape into long rolls , now dip this roll into egg white from all the sides and take it out and spread and roll it over small bread crumbs , so that they stick to it from all sides . Now fry them in the oil till golden brown. Repeat the same for the whole mixture, you can also store this mixture for later use.
Sprinkle some chaat masala and butter over the cutlets and serve hot with tomato ketchup or chutney.
Boiled potato – 4 nos
Onion chopped -1
Carrot chopped – half
Capsicum chopped – half
Green Chilly chopped- 1
Coriander leaves chopped – 3 tbsp
Bread crumbs – 3 slices
Cheese slices – 3 nos
Butter -half tbsp
Cornflour sieved – 4 tbsp
Red chilly powder – 1/4 tbsp
Amchur powder- a pinch
Salt – to taste
Cornflour for binding spread on a plate
Oil – 4 big spoon
Chaat masala ( if available )
In a large bowl mash potatoes and add chopped onion, capsicum, carrot, green chillies, coriander leaves, bread crumbs, cheese slices, butter, cornflour , red chilly powder , salt, amchur powder . now mix and mash them with light hand , dont make it like a paste, let it be some thick , now make small balls of this mixture and roll them onto the cornflour in the plate to bind them a bit. make as many balls as you can form the mix . Now heat oil in a kadhai , after heating slowly put the balls into the oil and fry them till golden brown or light brown . continue with all the cheese balls . take them out and sprinkle a little chaat masala over the veggie cheese balls. serve hot with ketchup and tea, a great starter or a tea time snack.
here’s the recipe for spicy Aloo tikki..
- Boiled Chana Daal ( bengal Gram ) handful.
Green chillies-1 finely chopped
Red chilli powder-1/2 to 1 tsp(
Coriander powder-1/4 tsp
Garam masala-1/4 tsp
- Amchur powder a pinch
Coriander leaves -finely chopped
Bread -2-3 slices
- Cornflour ( maida ) 4 tbsp
Boil the potatoes and mash them completely, then add chopped onion, coriander leaves, green chilli and the spices red chilli powder, garam masala, salt, amchur powder and bread slices into the bowl and mash the potato and bread and mix it well . dont make it like a paste but a smooth mix . Then make small balls of the mixture and fill some chana daal in between them then roll again and press them to flatten a bit. Coat the flattened tikkis with bread crumbs or you can also use maida ( cornflour) . Heat 2 tsp of oil in a pan and place the tikki’s and cook them till they become golden brown turning and tossing them time to time, cook till they become golden brown .Repeat the same with all the tikki . garnish with coriander chutney, imli chutney , some chopped onion and tomato and you can add some curd for the real roadside tikkiwala taste. also you can add some chole to this to make it more spicy and tasty.
You can eat and enjoy this with bread also by keeping it in between two bread slices and eat with sauce.
Boiled Potato’s large -4 if Small then 6
Cheese Spread or slices (3)
Chopped Onions – 1 to 2
Chopped Green Chillies – 2
Grated ginger – a pinch
Red Chilly Powder -1/2 tsb
Little pinch of Coriander Powder
Bread slices as per Filling
Coriander leaves – 1 tbsp
In a bowl, mash the boiled potatoes add cheese ,chopped onions, green chillies ,ginger, coriander leaves, red chilly powder and coriander powder and salt and mix and mash this in the bowl with hands . it will mix finely then.
Then take a plate and pour some water into it, take our bread slices and soak the bread in the water and press them between hands so all water goes out, be careful not to squeeze it much and let it be in its original shape , then with a spoon take potato and cheese filling and put it over the bread and slowly wrap the bread around the filling closing it from all the sides like a roll . make as many you want in the same way and keep them aside on a plate.
Now in a pan or kadhai heat oil (refined or mustard ), and simmer it when heated , now slowly and carefully put the rolls into it as many as 2 or 3 at a time depending on the size of your kadhai or pan . Now keep frying them until brown . take them out onto a tissue paper . serve hot with Sauce or green chutney .