Tag Archives: oil

Palak Paneer

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Palak Paneer Recipie 

Ingredients :

Spinach – A Bundle abt 500 gms

Paneer- 200 to 300 Gms Cut into dices

Mustard or refined oil – 3-4 tbsp

Cumin seeds ( jeera) – 1/4 tbsp

Turmeric powder – 1/4 tbsp

Tomato sliced -1

Onion – 1 cut or paste into shreds

Green Chillies -2

Garlic- paste of 2 or 3

kasuri Methi  – 1/2 tbsp

Dry Red Chilli- 3

Salt – to taste

Dry mango powder (amchur)- 1/2 tbsp

Coriander Powder – 1 tbsp

Red Chilli powder – 1/2 tbsp

Garam Masala – 1/4 tbsp

Fresh Cream or Ghee – 4 tbsp ( Can add if desired)

Method :

Remove spinach leaves from stem and wash the leaves in a bucket or bowl then ,Take 2 glasses of water and some salt in the pressure cooker and boil it till 3 whistles then take the spinach out and cool it for some time after that put the leaves in the mixer and make it into a smooth paste  .

After this in a kadhai put some oil and fry the paneer cubes after cutting them into dices, take them out on a plate and let the oil be in kadhai now put some dried red chilli , cumin seeds, kasuri methi and let the jeera crackle ,now add garlic and onion paste and saute well.

Now add sliced tomato and let it cook for 5-6 minute on medium heat, along with spices like turmeric powder, red chili powder, coriander powder, garam masala and dry mango powder, let it cook further for another 5 minutes. after this add the spinach paste into this and stir well.  Now after 2 minutes of cooking add the fried pieces of paneer and mix it well, if needed put some salt if required because spinach alredy contains salt when it was boiled. let it Cook covered on low heat for 4-5 minute.

Take it out in a serving bowl and garnish with fresh cream or ghee. To add more flavor you can add some drops of lemon juice.

Cheesy Potato Bread Rolls

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Boiled Potato’s large -4 if Small then 6

Cheese Spread or slices (3)

Chopped Onions – 1 to 2

Chopped Green Chillies – 2

Grated ginger – a pinch

Red Chilly Powder -1/2 tsb

Little pinch of Coriander Powder

Bread slices as per Filling

Coriander leaves – 1 tbsp

Oil

Salt

Method:
In a bowl, mash the boiled potatoes add cheese ,chopped onions, green chillies ,ginger, coriander leaves, red chilly powder and coriander powder and salt and mix and mash this in the bowl with hands . it will mix finely then.
Then take a plate and pour some water into it, take our bread slices and soak the bread in the water and press them between hands so all water goes out, be careful not to squeeze it much and let it be in its original shape , then with a spoon take potato and cheese filling and put it over the bread and slowly wrap the bread around the filling closing it from all the sides like a roll . make as many you want in the same way and keep them aside on a plate.
Now in a pan or kadhai heat oil (refined or mustard ), and simmer it when heated , now slowly and carefully put the rolls into it as many as 2 or 3 at a time depending on the size of your kadhai or pan . Now keep frying them until brown . take them out onto a tissue paper . serve hot with Sauce or green chutney .