Tag Archives: green chilli

Crispy Cheesy Cutlets

Standard

Ingredients :

Boiled potatoes – 4 to 5

Boiled Peas – a handful

Boiled Carrots – 1 chopped

Onion – 1  chopped

Capsicum – 1 small chopped

Green Chilli – 1 chopped

Coriander – chopped 2 tbsp

Bread Crumbs – of 8 to 9 slices For mixing and binding keep separately

Cheese singles- 3 nos each slice having 4 equal rectangles

Egg – 1

Salt to taste

Red chilli Powder -1/3rd-tbsp

Coriander powder -1/3rd tbsp

garam masala -1/3rd tbsp

Chaat masala – to taste

Cooking oil – 1 and a half cup

Method :

In a large bowl put boiled potato’s , to this add bread crumbs, chopped onion, carrots, boiled peas, carrots , capsicum, green chilli’s ,and coriander leaves, mix this with a spoon . After this add coriander powder red chilli powder, garam masala, salt, and chaat masala. Now with clean hands mix all this into a tight paste so that all the ingredients bind together ,if needed add more bread crumbs that will make the bind strong and ingredients don’t fall apart while frying. In a large bowl break the egg and keep the egg white for coating ,and keep some bread crumbs on a large plate to make cutlets crispy. Also keep the cheese ready for filling in between the mixture of cutlets.

Heat oil in a wok , now make smooth rolls from the mixture and make a deep crest in between add the long cheese slice into it and bind them with the mixture from sides and with hands shape into long rolls , now dip this roll into egg white from all the sides and take it out and spread and roll it over small bread crumbs , so that they stick to it from all sides . Now fry them in the oil till golden brown. Repeat the same for the whole mixture, you can also store this mixture for later use.

Sprinkle some chaat masala and butter over the cutlets and serve hot with tomato ketchup or chutney.

Medu Wada

Standard

IMG_20131203_112431

Ingredients 

urad dal –  1 cup soaked overnight or atleast 3 hours

green chillies -3

curry leaves – 6 -7

pepper corns or kali mirch -4-6

salt – to taste

ginger – 1tbsp

water

Method

Clean, wash and soak the urad dal in enough water for at least overnight or 3 hours, now Drain water and put the soaked urad dal into mixer with green chillies, pepper, curry leaves  ginger and salt ,blend in a mixer to a smooth batter, adding 1 or 2 tbsp of water . Now  divide the mixture into 8 equal portions. Keep aside and get ready to make wada’s wet your hand and take a portion of the mixture in your hand make a hole in the center with your wet thumb. Heat oil in a kadhai, upturn your hand and drop the wada in oil. Deep fry the wada till both sides turn golden brown in color. Repeat with the remaining batter .Serve hot with chutney and sambhar.

Tawa Paneer Tikka

Standard

IMG_20131113_135948

 

Ingredients :

Paneer : Cut into cubes

Onion 1 – Cut into slices

Tomato 1 – Cut into slices

Capsicum 1 – Cut into Slices

Curd – half Cup

Ginger Garlic and Onion paste

Red Chilli Powder – 1/4 tbsp

Cumin Powder – 1/4 tbsp

Coriander Powder – 1/2 tbsp

Chaat masala- 1/2 tbsp

Amchur Powder ( Dry mango Powder ) – 1/4 tbsp

lemon- 1

Salt – To taste

Green Chilli – 2

Coriander Leaves – Cut about 2 tbsp

Oil – 2 tbsp

Method :

First in a large bowl add cut paneer cubes, capsicum, onion, tomato with  garlic ginger and onion paste , curd , red chilli powder, dry mango powder, coriander powder, cumin powder and mix well . Keep aside in the refrigeration for about half or an hour.

Then take it out and add salt to this mixture , now put oil on a pan ( tawa ) and heat for about a minute , now spread the mixture all over the tawa and fry , keep tossing and rotating the paneer cubes , capsicum, tomato, and onions. Cook them till they give a little brown or black color with that look of completely fried.

Once complete take them out on a plate and garnish with chaat masala ,coriander leaves, lemon juice and green chilli.