Ingredients :
Boiled potatoes – 4 to 5
Boiled Peas – a handful
Boiled Carrots – 1 chopped
Onion – 1 chopped
Capsicum – 1 small chopped
Green Chilli – 1 chopped
Coriander – chopped 2 tbsp
Bread Crumbs – of 8 to 9 slices For mixing and binding keep separately
Cheese singles- 3 nos each slice having 4 equal rectangles
Egg – 1
Salt to taste
Red chilli Powder -1/3rd-tbsp
Coriander powder -1/3rd tbsp
garam masala -1/3rd tbsp
Chaat masala – to taste
Cooking oil – 1 and a half cup
Method :
In a large bowl put boiled potato’s , to this add bread crumbs, chopped onion, carrots, boiled peas, carrots , capsicum, green chilli’s ,and coriander leaves, mix this with a spoon . After this add coriander powder red chilli powder, garam masala, salt, and chaat masala. Now with clean hands mix all this into a tight paste so that all the ingredients bind together ,if needed add more bread crumbs that will make the bind strong and ingredients don’t fall apart while frying. In a large bowl break the egg and keep the egg white for coating ,and keep some bread crumbs on a large plate to make cutlets crispy. Also keep the cheese ready for filling in between the mixture of cutlets.
Heat oil in a wok , now make smooth rolls from the mixture and make a deep crest in between add the long cheese slice into it and bind them with the mixture from sides and with hands shape into long rolls , now dip this roll into egg white from all the sides and take it out and spread and roll it over small bread crumbs , so that they stick to it from all sides . Now fry them in the oil till golden brown. Repeat the same for the whole mixture, you can also store this mixture for later use.
Sprinkle some chaat masala and butter over the cutlets and serve hot with tomato ketchup or chutney.
ThoughtSummary 