Boiled potato – 4 nos
Onion chopped -1
Carrot chopped – half
Capsicum chopped – half
Green Chilly chopped- 1
Coriander leaves chopped – 3 tbsp
Bread crumbs – 3 slices
Cheese slices – 3 nos
Butter -half tbsp
Cornflour sieved – 4 tbsp
Red chilly powder – 1/4 tbsp
Amchur powder- a pinch
Salt – to taste
Cornflour for binding spread on a plate
Oil – 4 big spoon
Chaat masala ( if available )
In a large bowl mash potatoes and add chopped onion, capsicum, carrot, green chillies, coriander leaves, bread crumbs, cheese slices, butter, cornflour , red chilly powder , salt, amchur powder . now mix and mash them with light hand , dont make it like a paste, let it be some thick , now make small balls of this mixture and roll them onto the cornflour in the plate to bind them a bit. make as many balls as you can form the mix . Now heat oil in a kadhai , after heating slowly put the balls into the oil and fry them till golden brown or light brown . continue with all the cheese balls . take them out and sprinkle a little chaat masala over the veggie cheese balls. serve hot with ketchup and tea, a great starter or a tea time snack.
here’s the recipe for spicy Aloo tikki..
- Boiled Chana Daal ( bengal Gram ) handful.
Green chillies-1 finely chopped
Red chilli powder-1/2 to 1 tsp(
Coriander powder-1/4 tsp
Garam masala-1/4 tsp
- Amchur powder a pinch
Coriander leaves -finely chopped
Bread -2-3 slices
- Cornflour ( maida ) 4 tbsp
Boil the potatoes and mash them completely, then add chopped onion, coriander leaves, green chilli and the spices red chilli powder, garam masala, salt, amchur powder and bread slices into the bowl and mash the potato and bread and mix it well . dont make it like a paste but a smooth mix . Then make small balls of the mixture and fill some chana daal in between them then roll again and press them to flatten a bit. Coat the flattened tikkis with bread crumbs or you can also use maida ( cornflour) . Heat 2 tsp of oil in a pan and place the tikki’s and cook them till they become golden brown turning and tossing them time to time, cook till they become golden brown .Repeat the same with all the tikki . garnish with coriander chutney, imli chutney , some chopped onion and tomato and you can add some curd for the real roadside tikkiwala taste. also you can add some chole to this to make it more spicy and tasty.
You can eat and enjoy this with bread also by keeping it in between two bread slices and eat with sauce.