Medu Wada




urad dal –  1 cup soaked overnight or atleast 3 hours

green chillies -3

curry leaves – 6 -7

pepper corns or kali mirch -4-6

salt – to taste

ginger – 1tbsp



Clean, wash and soak the urad dal in enough water for at least overnight or 3 hours, now Drain water and put the soaked urad dal into mixer with green chillies, pepper, curry leaves  ginger and salt ,blend in a mixer to a smooth batter, adding 1 or 2 tbsp of water . Now  divide the mixture into 8 equal portions. Keep aside and get ready to make wada’s wet your hand and take a portion of the mixture in your hand make a hole in the center with your wet thumb. Heat oil in a kadhai, upturn your hand and drop the wada in oil. Deep fry the wada till both sides turn golden brown in color. Repeat with the remaining batter .Serve hot with chutney and sambhar.


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