Spicy Bhindi Masala

Standard

IMG_20130713_114934

 

You Need :
 500 gm bhindi ( lady Finger )
2 onions chopped
1 Large tomato chopped
1 tbsp coriander powder
1/2 tbsp Red Chilli Powder
1 tbsp garam masala powder
1 tbsp amchur powder
salt to taste
Fresh Coriander Leaves
oil ( refined or Mustard)

Method ;

Wash and cut bhindi ( lady Finger) in halves. Heat oil in a wok or kadai.  Add chopped onions and Fry till they turn golden brown. Now add red chilli powder, coriander powder ,garam masala, amchur powder and salt. Now add chopped tomato to this and fry till it becomes like a gravy , then put  bhindi’s  into the masala and keep tossing now pressing the bhindi’s . Cook on a medium flame and keep frying tossing occasionally, so it does not stick to the bottom.  garnish with some tomato , onions and Fresh coriander leaves and serve with hot chapatis.

 

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